What are the responsibilities and job description for the Director position at Chick-fil-A?
The Director is responsible for leading the daily operations of a high‑volume Chick-fil-A restaurant. This role ensures full compliance with Chick-fil-A’s operational standards across all areas, including food production, food safety, customer experience, facility maintenance, inventory management, financial stewardship, and team leadership. The Director plays a key role in developing leaders, maintaining operational excellence, and ensuring that every guest receives the highest quality products and service.
A job at Chick-fil-A is more than just a job — it’s an opportunity to grow, lead, and build a successful future in the world of business. Directors enjoy a supportive environment focused on personal and professional development.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Food Allowance
Each employee receives a daily food allowance.
Health Insurance
Contribution towards health, dental, and eye insurance at no cost.
Vacation/Sick Pay
Directors are provided annual PTO.
Scholarship opportunities
At Chick-fil-A, our Operators view their team members as more than employees — they are an essential and highly valued part of the restaurant family. We invest in creating a positive, supportive environment where people feel appreciated, challenged, and encouraged to grow. Our consistently high retention rate reflects what our team members already know: Chick-fil-A is a place where you can build meaningful relationships, develop valuable skills, and enjoy coming to work each day.
We are seeking friendly, enthusiastic individuals who genuinely enjoy serving others. Management experience is required, and restaurant experience is a strong advantage. The ideal candidate brings a positive attitude, a commitment to excellence, and a passion for creating remarkable guest experiences.