What are the responsibilities and job description for the Daytime Front of House Team Member position at Chick-fil-A?
Chick-fil-A - Daytime Front of House Team Member
Are you passionate about serving others and pursuing excellence in life? Do you thrive in a fast-paced work environment that demands focus and continuous improvement?
Make Chick-fil-A part of your story.
Join the Chick-fil-A, Beaver Valley Mall team as a Team Member and become part of a culture where you can positively influence others while developing life skills. As a Team Member, you will have the opportunity to work in a high-volume, fast-paced restaurant while receiving hands-on training from experienced leaders.
Position Type:
- Full-time and Part-time
Our Benefits Include:
- Intentional growth and development systems to help you reach your professional and personal goals
- Flexible scheduling (and closed every Sunday, Christmas, and Thanksgiving)
- Learning first-hand from experienced Restaurant Leaders
- Scholarship opportunities
- Team outings and parties
- Access to exclusive Chick-fil-A merch
- Opportunity to be part of community events
- Free food on breaks
- Food discounts for you and your family
- Fun and positive work environment
Team Member Responsibilities:
- Day-to-day roles include (cashier, bagger, expeditor, desserts, drinks, etc.)
- Winning the hearts of guests every day
- Modeling excellence for new Team Members
- Opening tasks/duties
- Achieving high-level results
Qualifications and Requirements:
- Must be available to work 9am-4pm at least three days per week
- Commitment to deliver world-class hospitality
- Reliable
- Strives for excellence
- Strong desire to serve people
- Ability to move quickly
- Ability to anticipate customer needs
If you are a motivated individual with a passion for growth and excellence, apply now to join our Chick-fil-A team!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary : $17