What are the responsibilities and job description for the Daytime Back of House Team Member position at Chick-fil-A?
At CFA, the team member role is more than just a job; it's an opportunity. In addition to working for an independent Owner/Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Team members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Whats in it for you?
- Fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first hand from an experienced leadership team who cares about you personally
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities!
- Competitive Pay
- Free meals when working
- Sundays off
A good candidate for this job is a person with attention to detail, who can keep the kitchen clean and organized while preparing and cooking food and working as a team with the rest of our kitchen staff.
Applicants must be able to:
- Maintain a sanitized and well-organized kitchen.
- Work on their feet for several hours at a time
- Great communication and organizational skills
- Able to multi task in a fast paced environment
- Maintain kitchen equipment.
- Follow CFA standards with recipes and cooking procedures
- Ensure CFA quality standards are followed at all times
- Stock and Clean as needed
Requirements:
- Must be 18 years of age
- Be willing and able to work a flexible schedule
- Excellent communication skills
- Have the ability to lift 50 pounds
- Have the ability to stand for long periods of time
Brand summary:
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A is serving freshly prepared food in 3,000 restaurants in 47 states and Washington, D.C.
Salary : $15 - $17