What are the responsibilities and job description for the DAY SHIFT- Kitchen Staff position at Chick-fil-A?
This position is currently for DAY shift ONLY! Any applications with only night availability will be rejected at this time regardless of meeting other requirements and qualifications.
Highly motivated kitchen/Heart of the House (HOH) members needed for day and/or evening shifts.
Role Summary:
- To prepare, cook, and present food safely, quickly and efficiently.
Position Type:
- Part-Time and Full-Time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible Scheduling (and closed on Sundays)
- Competitive Wages
- Free Meals
- Up to $25,000 in Scholarship Opportunities
- Personal Development Plans
- Opportunity for Advancement and Leadership Development
- Health/Dental/Vision
- Full Benefits Available
Requirements:
- Part Time - Available to work a minimum of 15 hrs/week and Saturdays. Starting wage $14/hr
- Full Time - Available to work 40 hrs/week minimum including Saturdays. Starting wage $15/hr
- Able to quickly and thoroughly complete challenging tasks, while staying focused, for several hours at a time
- Enjoys and able to work in fast-paced environment
- Sharing a smile, maintaining eye contact, and speaking with an enthusiastic tone comes naturally
- Team-oriented, adaptable, dependable, with a strong work ethic
- Enjoys physical activity and able to work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Submit to Hot Springs Chick-fil-A and Chick-fil-A leadership, policies, culture and dress code
Heart of House Duties Include (but are not limited to):
- Assist in keeping the kitchen clean, hygienic and tidy, at all times; this includes walls, floors, floorboards, ceiling, hood vents and equipment
- Work safely with kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
- Maintain personal knowledge by completing in-house training
- Always adhere to proper food quality and monitoring
- Effectively assemble orders
- Follow standards for proper presentation of orders
- Ensure accuracy of orders
- Communicate effectively with other team members
- Monitor/prevent waste by following proper tracking
- Ensure clean and sanitized food contact surfaces
- Follow required food quality and safety procedures and checks
- Kitchen team members will be trained in a minimum of four kitchen stations
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary : $14 - $16