What are the responsibilities and job description for the Catering Manager position at Chick-fil-A?
- Reporting Structure: Reports to Marketing Director and Director of Operations
- Hours per week: 33-40 hours weekly in a mixture of catering operations and other restaurant operations
- The catering manager must have availability to work some evenings and weekends as needed to support orders at those times
- The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests
- Ensure all catering orders are fulfilled accurately and on-time
- Receive and enter catering orders into the register
- Complete setup and preparation for each order; boxes, utensils, sauces, etc
- Assemble trays of nuggets, chicken strips, etc.
- Drive delivery orders
- Maintain a clean and organized operations area
- Assist in logging catering orders for future follow-ups and repeat orders
- Notify the marketing director of any issues with orders and/or guests
- Implement systems and processes to improve the catering fulfillment process
- Partner with other restaurant leaders and food prep team members to create daily and weekly plans to execute upcoming orders
- Serve in restaurant positions, performing work such as:
- Order taking
- Assembling boxes of nuggets and strips
- Assembling sandwiches
- Cooking and serving Waffle Potato Fries
- Breading chicken
- Cleaning
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary : $17
