What are the responsibilities and job description for the Biscuit Maker (5:00am - 11:00am) position at Chick-fil-A?
Company: Chick-fil-A Epps Bridge
- Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
- Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
- Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
- Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000 winners in 2024
Chick-fil-A Epps Bridge Commitment to you
Here at Chick-fil-A Epps Bridge we strive to create a culture of care where we pursue excellence. We hire the highest caliber team members to help add and enrich our culture and impact our community inside and out of the restaurant.
Value and Appreciate Employees
- Flexible Schedules
- SIMPLE IRA
- Health insurance available
- Free Food every shift
- Free Mental Health Counseling
- Access to Scholarships
- Excellent Career Advancement Opportunities
- Full-time benefits
- Sundays Off
Opportunity
At Chick-fil-A Epps Bridge, we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We deeply value character, honesty, and respect amongst one another and our guests that dine with us. Are you looking to challenge yourself and grow within a great team atmosphere? We are looking for a part-time Biscuit Maker to work in our Kitchen / Back-of-House from 5:00am - 11:00am daily. Let's get started!
Position Type
- Part-Time
- Day Shift
- Must be available at least 5 mornings per week from 5am-11am
Your Impact
- Arrive at 5:00am and prepare and cook fresh, hot biscuits
- Perform other duties as asked by the Kitchen Director
- Keep stock and shelves organized, following First In, First Out method
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions
Background Profile
- Must be 18 or older
- Must be able to lift up to 50 pounds
- Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
APPLY NOW and you will be contacted ASAP.
Work schedule
- Monday to Friday
- Weekend availability
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Flexible schedule
- Employee discount
- Paid training
- Other
Salary : $14