What are the responsibilities and job description for the Back of the House Team Member position at Chick-fil-A?
Necessary Skills and Requirements:
- Must be 18 years of age
- A positive attitude
- A hunger to grow
- A desire to work hard in serving others
- A love for people
- Ability to work in a fast paced environment
- Experience working in a team orientated environment
- Ability to work and move with a sense of urgency
- Basic mathematical and portioning skills
Kitchen Team Member’s Job Summary:
We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A 405 at Jefferson. We pride ourselves in having the best people in the business. Your support in Kitchen will be essential to our restaurant in continuing to be “remarkable”.
Your Impact:
- Work in high performance teams in multiple areas: Front Counter Register, Dining Room, Drive-Thru
- Provide unforgettable hospitality within and even beyond the four walls of our restaurant
- Have a positive influence on all who come into contact with Chick-fil-A, and the community
- Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
- Maintain a refreshingly clean environment
Your Opportunity
- With over 80 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!
- Path for growth includes: Certified Trainer, Team Leader, Shift Leaders and Director Levels
Our Commitment to You:
- Work in a positive environment where you’ll feel like you’re a part of the family
- Receive focused training by leaders who care about you professionally and personally.
- Given a clear growth path and tools to advance through leadership
- Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
- Sundays off!
Roles and Responsibilities:
- Completing Tasks and ensuring that products and guest experience are consistent with our brand, culture and excellence.
- Communicate clearly with fellow team members and leaders.
- Stand for periods of up to 3.5 hours in length
- Basic mathematical and measurement skills
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
- Always courteously greet guests even if working in the kitchen.
- Unloading delivery trucks supplies and placing in proper storage area
- Able to lift up to 45 pounds
- Maintaining a well-groomed and clean appearance and always dressing professional
- Preparing, assembling and serving products to food stations
- Comply with all portion sizes, quality standards, Steritech and Health Inspection Standards
- Assembling, cleaning, maintaining and operating equipment: pressure fryer, open fryer, grill, temperature gauges.
- Obtain Food Handler Card with 30 days of Hire
Additional Info:
- Part-Time/Full-Time
- Competitive Pay
- Must be Available to work Saturdays
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
Chick-fil-A participates in E-Verify.