Back of House Team Member - Opener

Chick-fil-A - Back of House Team Member - Daytime (18 & older)

Please note: This is a year-round, daytime position. Those still in high school do not qualify.

Are you looking for a fast-paced, high-energy work environment where you can be part of a positive, people-focused team? Do you enjoy working in the kitchen and producing high-quality food with precision and accuracy? If so, we have the perfect opportunity for you!

About Us:

Working at a Chick-fil-A restaurant is more than just a job - it's an opportunity for teamwork and leadership development. Our restaurant is locally owned and operated by an independent, franchised operator who invests in the future of our team members and gives back to the community.

Overview:

Chick-fil-A is seeking a highly skilled and motivated Back of House Team Member to join our dynamic team during morning and afternoon shifts. As a member of our kitchen staff, your responsibility will be to produce the highest quality food with precision and accuracy while strictly adhering to quality assurance and food safety procedures.

Why should you apply?

• Join the top-rated restaurant brand in the industry
• Gain valuable experience with a growing business
• Competitive starting pay based on experience and availability
• Performance-based advancement opportunities
• Intentional growth and Leadership skill development opportunities
• Scholarship opportunities
• A great work environment where you can positively influence others
• Learning first-hand from experienced Operator and Restaurant Leaders
• Flexible scheduling (and closed on Sundays)
• Free meals while working

We are looking for applicants who exhibit the following qualities:

• Reflect the core values of the store
• Positive and caring attitude
• Values teamwork and candid communication.
• Passionate about serving and helping others
• Teachable and passionate about growth
• Consistent and reliable
• Pursues excellence
• Great communication skills
• Meet our availability requirements, including working at 4 days per week (three weekdays and every Saturday)
• Able to work outside in all seasons
• Understand the expectation of Chick-fil-A standards and operational excellence.
• Possess the ability to lift up to 25 pounds.

Responsibilities:

• Be available to work 4 days per week (three weekdays and every Saturday)
• Consistently produce high-quality food
• Follow proper quality-assurance and food-safety procedures
• Be adaptable, dependable, and have a strong work ethic
• Work quickly and efficiently
• Adhere to food safety and cleanliness guidelines
• Ability to work on your feet for several hours at a time
• Capability to lift potentially heavy objects when necessary

Additional Information:

Additionally, applicants should be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Saturday availability is required. Prior experience in the food industry is not required, as we provide training.

Location: Martin Plaza

Ready to join our team and make a positive impact? Submit your application today, including your availability and a cover letter to showcase your unique personality. Priority will be given to those who submit a professional cover letter!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary : $18