What are the responsibilities and job description for the Back of House Director position at Chick-fil-A?
Position Overview
The Back of House Director is responsible for leading all kitchen operations, ensuring food safety, quality, and efficiency. This role develops leaders, maintains operational excellence, and drives consistency in every meal served.
Key Responsibilities
- Oversee all kitchen operations, including food preparation, safety, and cleanliness
- Ensure adherence to Chick-fil-A food safety and quality standards
- Lead, coach, and develop BOH leaders and team members
- Manage inventory, ordering, and waste control
- Maintain speed and accuracy during high-volume periods
- Create and sustain a positive, high-performance kitchen culture
Qualifications
- 2 years of leadership experience (restaurant or hospitality preferred)
- Strong organizational and problem-solving skills
- Ability to lead in a fast-paced environment
- Commitment to food safety and operational excellence
- Availability to work flexible hours, including evenings and weekends
Benefits
- A fun work environment where you can positively influence others
- Closed on Sundays
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Competitive pay
- Paid Time Off (PTO)
- Meal discounts
- 401(k)
- 401(k) match
- Health insurance
- Provided uniforms
- Growth and leadership development opportunities
- Educational Scholarships
- Life Insurance
- Employee Assistance Program
- Employee Discount Program
- Financial Counseling
- Leadership Mentorship Program
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Employee discount
- Other
Salary : $22 - $25