What are the responsibilities and job description for the Front of House Operations Director | Chick-fil-A position at Chick-fil-A | Scanlon Hospitality Group, LLC?
Looking for leaders to lead our guest- and team-member-focused restaurant. If you are/were a coach, teacher, youth pastor, in the grocery or retail world, or have experience with leading and motivating teams, we are looking for you! We can't wait to meet you!
Join our Leadership Team of a fast growing brand in the Danbury area with future multiple locations. This position is heavy operations focused with serving teams & guests. Full job description will be discussed to qualified candidates. Leadership experience is required. Resumes submitted should be professional in nature. Computer skills necessary. Will change wage bands for qualified or over qualified candidates. Looking for energy and service minded professionals to join us!
- Sundays Off
- A meal with every shift
- Fun team environment
- More details to be discussed
REQUIREMENTS
- Must be at least 18 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Reading, writing, and basic math and verbal communication skills required
- Must work well under pressure
- Positive attitude and constantly striving to maintain a positive culture.
- Excited to learn and take initiative
- Demonstrates our Core 4 Values
- Dependable and willing to give your best at all times
- Willing and able to work in a physically demanding role (including the ability to lift up to 25 lbs, work on feet for several hours, able to work outdoors in the drive-thru)
- Servant Leadership Mindset – Leads with humility, putting the team first
- Self-Starter – Takes initiative and is proactive in problem-solving
- Detail-Oriented & Organized – Ensures consistency and efficiency in operations
- Results-Driven – Passionate about achieving goals and driving business growth
- Vibrant & Personable – Naturally engaging with employees and guests
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. In our guest areas, we strive to create a moment that is special for each guest we come in contact with and provide excellent guest service.