Kitchen Crew Member - Breader (5:30am - 2:00pm)

Company: Chick-fil-A Greeley

• Ken Rotramel, our operator, has been an operator for over 25 years, and is passionate about the business and his team. Chick-fil-A Operators go through a rigorous process of selection. Chick-fil-A is intentional about choosing leaders who are invested in the growth of their team and being present in their stores and communities, and Ken pours into his team with leadership development, and growth opportunities.
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
• Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000 winners in 2024

Value and Appreciate Employees

• Flexible Schedule
• Free Food every shift
• Access to Scholarships
• Career Advancement Opportunities
• Sundays Off

Opportunity

At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.

Position Overview

As a Breader at Chick-fil-A, you play a critical role in delivering the brand’s signature product with excellence and consistency. This position is responsible for preparing and hand-breading chicken according to Chick-fil-A standards while maintaining food safety, cleanliness, and efficiency during peak breakfast and lunch hours.

Key Responsibilities

• Prepare and bread chicken following Chick-fil-A’s established procedures and quality standards
• Maintain proper food safety practices, including raw chicken handling, temperature control, and sanitation
• Ensure consistent product quality, including proper coating, portioning, and presentation
• Manage high-volume production during breakfast and lunch rushes
• Maintain a clean, organized, and safe work station at all times
• Work collaboratively with the kitchen team to ensure timely order fulfillment
• Restock breading tables and monitor inventory levels throughout the shift

Qualifications

• Must be 18 or older
• This position requires availability from 5:00 AM to 2:00 PM, including Saturdays
• Ability to work in a fast-paced, high-demand kitchen environment
• Strong attention to detail and commitment to food quality
• Ability to stand for extended periods and perform repetitive tasks
• Dependable, punctual, and able to work early morning shifts
• Willingness to follow Chick-fil-A operational and food safety standards

Preferred Attributes - Physical Requirements

• Prior kitchen or food preparation experience is a plus, but not required
• Team-oriented with a positive attitude
• Demonstrates initiative and a strong work ethic
• Ability to lift up to 40lbs
• Ability to stand, bend, and move continuously throughout the shift
• Comfortable working in a cold and wet environment (raw chicken prep area)

Apply now and you will be contacted ASAP.

REQUIREMENTS

• Must be 18 or older
Ability to work at a quick, yet efficient and thorough pace
• -hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.