What are the responsibilities and job description for the Dining Room Hospitality Host position at Chick-fil-a (DC & Restaurants)?
Chick-fil-A is hiring a highly skilled and enthusiastic Dining Room Hospitality Host! Are you passionate about providing excellent customer service in a fun and loving environment? Do you enjoy creating a welcoming atmosphere for guests? If so, we want to hear from you! Chick-fil-A, Inc. is a family-owned and privately held restaurant company founded in 1967 by S. Truett Cathy. We are devoted to serving the local communities in which our franchised restaurants operate, and we are known for our original chicken sandwich. With over 2,300 restaurants in 47 states and Washington, D.C., we take pride in serving freshly prepared food to our valued customers. Why should you apply? Flexible schedule to accommodate your needs Employee discount on delicious Chick-fil-A meals Opportunity to learn valuable hospitality and customer service skills Responsibilities: Welcome and greet guests with a friendly and enthusiastic attitude Assist guests with menu selection and provide recommendations Ensure a clean and organized dining area Deliver food and beverages to guests' tables Handle guest inquiries and resolve any issues or complaints Requirements: Positive and outgoing personality Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and strong organizational skills Previous customer service experience is a plus Understanding of social cues and self-awareness Location: Rocky River Chick-fil-A - 20801 Center Ridge Rd, Rocky River, OH 44116 If you are motivated, dynamic, and enjoy creating a delightful dining experience for guests, apply now to join our team at Chick-fil-A! Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
Salary : $12 - $15