What are the responsibilities and job description for the Dining Room Host/Hostess position at Chick-fil-A | Chisholm Trail Ranch?
We're looking for our next great Dining Room Host / Hostess! As a Dining Room Host / Hostess, you will welcome & greet guests, maintain cleanliness in the dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! Some of your responsibilities include cleaning tables, floors, and windows as needed, refreshing guests beverages, clearing trays and trash from guests, identifying the needs of guest and looking for ways to SERVE.
We are looking for friendly, enthusiastic people who enjoy serving customers, are never short of a smile and take pride in your work. We will teach you everything else you need to know! A successful Dining Room Host / Hostess will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
At Chick-fil-A, the Dining Room Host / Hostess role is more than just a job, it’s an opportunity. You will gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time. A Dining Room Host / Hostess must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A employee include flexible hours, competitive pay and a positive atmosphere!
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Reading, writing, and basic math and verbal communication skills required
- Works in noisy and fast paced environment
- Mobility required during shifts
- Must serve guests in our dining room and provide 2nd Mile Service
- Must be service-oriented and have an outgoing personality
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.