What are the responsibilities and job description for the Line Cook position at Chicago Waffles - West Loop?
Job DetailsJob Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation. As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overall efficiency.Key Responsibilities:Food Preparation:Prepare ingredients for menu items as per recipes and quality standards.Ensure accurate and timely assembly of dishes during service.Cooking and Plating:Cook and plate menu items, focusing on detail and presentation.Work with the kitchen team to ensure taste and presentation consistency.Station Maintenance:Keep workstations tidy, organized, and stocked with necessary ingredients.Manage supplies during service, replenishing as needed.Adherence to Recipes:Follow recipes and portion controls to maintain quality and minimize waste.Collaborate with the Chef for any recipe adjustments.Quality Control:Regularly check ingredient freshness and quality.Report any food safety or quality issues to kitchen management.Team Collaboration:Communicate effectively with kitchen staff for a smooth workflow.Support team members in achieving kitchen goals.Qualifications:Essential:Proven experience as a Line Cook or in a similar role.Knowledge of various cooking methods, ingredients, equipment, and procedures.Ability to work efficiently in a high-pressure environment.Strong organizational and multitasking skills.Punctuality and reliable attendance.Desirable:Culinary school diploma or equivalent kitchen experience.High School diploma or equivalent.Fluency in a foreign language.Previous experience in a restaurant kitchen.Physical Requirements:Capable of enduring various physical movements throughout the work areas.Stand and/or walk continuously during the shift.Lift, carry, push, or pull items weighing up to 50 lbs.Essential Job Functions:Comply with all policies and service procedures of Chicago Waffles.Maintain up-to-date knowledge of menus and restaurant operations.Perform all necessary opening and closing duties.Uphold cleanliness and organization in the kitchen.Secondary Job Functions:Assist other restaurant employees as required.Participate in team meetings, training sessions, and food tastings.How to Apply:Please submit your resume, references and a brief cover letter outlining your relevant experience to waffles1400@gmail.com or send text message to (773)441-3700 (DO NOT CALL). Mention the position you are applying for. Incomplete applications will not be accepted.Compensation DetailsCompensation: Hourly (Based on Experience)Benefits & Perks: Dining DiscountsRequired SkillsFood PreparationCooking and PlatingStation MaintenanceAdherence to recipesQuality ControlTeam CollaborationKnowledge of Various Cooking Methods, Ingredients, Equipment, and ProceduresAbility to Work Efficiently in a High Pressure Environment More detail about Chicago Waffles - West Loop part of Chicago Waffles, please visit https://culinaryagents.com/entities/736079-Chicago-Waffles---West-Loop
Salary : $18 - $23