What are the responsibilities and job description for the Dishwasher position at Chez Sami?
Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and hygiene in the kitchen while supporting our culinary staff. This position is essential for ensuring that our guests receive exceptional service and that our kitchen operates smoothly.
Duties
- Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including floors, countertops, and equipment.
- Assist cooks and kitchen staff with food preparation as needed.
- Ensure proper food handling and sanitation practices are followed at all times.
- Help with the organization of kitchen supplies and inventory management.
- Participate in cleaning tasks during peak hours to ensure efficient kitchen operations.
- Support banquet services by preparing dishware for events as required.
Requirements
- Previous experience in a restaurant or hospitality setting is preferred but not mandatory.
- Knowledge of basic food handling and sanitation practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to assist others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Physical stamina to stand for long periods and lift heavy items when necessary.
Join our team and contribute to creating an enjoyable dining experience for our guests while developing your skills in the culinary field!
Job Types: Full-time, Part-time, Temporary, Contract
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $10 - $12