Cashier/Cook

Overview

Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional customer service while preparing and serving delicious food. This energetic position combines the fast-paced environment of food service with the precision of retail transactions, creating an engaging experience for both customers and team members. You will be responsible for ensuring smooth operations at the point of sale and maintaining high standards of food safety and cleanliness. If you thrive in a lively setting and enjoy interacting with people, this is the perfect opportunity to showcase your culinary skills and sales expertise.

Duties

• Greet customers warmly, take orders accurately, and process retail sales transactions using POS systems such as Aloha POS or Micros POS.
• Prepare food items efficiently, following established recipes and food safety guidelines to ensure quality and consistency.
• Handle cash, credit card payments, and perform cash handling duties with precision and integrity.
• Upsell menu items to enhance customer experience and increase sales, utilizing effective sales techniques.
• Maintain cleanliness and sanitation standards in the kitchen, dining area, and food prep stations, including bussing tables and cleaning work surfaces.
• Manage food safety protocols by adhering to proper food handling, sanitation practices, and health regulations.
• Assist with inventory management, restocking supplies, and organizing food prep areas to ensure smooth daily operations.

Experience

• Prior experience in quick service or fast food restaurant environments is highly preferred.
• Demonstrated ability in food preparation, food service, or café experience is advantageous.
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
• Strong time management skills to handle multiple tasks efficiently during busy periods.
• Experience in retail sales transactions, cashiering, or grocery store operations is beneficial.
• Knowledge of food safety standards and sanitation practices within the food industry.
• Proven customer service skills with a friendly attitude and effective communication abilities.

This role offers an exciting opportunity to develop your culinary talents while delivering outstanding customer experiences in a vibrant setting. We value energetic team players who are eager to learn, grow their skills, and contribute positively to our community!

Pay: $11.00 - $13.00 per hour

Work Location: In person

Benefits:

Salary : $11 - $13