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Supervisor Food and Beverage

Cherokee Nation Entertainment
Tunica, MS Full Time
POSTED ON 5/29/2026
AVAILABLE BEFORE 6/27/2026
Primary Purpose

JOB DESCRIPTION

It is the primary responsibility of the Supervisor Food and Beverage to assist with overseeing the Front Service staff in the various outlets.

Position: Hourly Full-Time

Location: Gold Strike Casino

Responsibilities

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Review staffing, schedules, and vacations; coach and train on policies and procedures; perform employee evaluations and manage all issues related to attendance records.
  • Maintain contact with cashiers to ensure correct policies and procedures for check handling/closing are maintained by service staff.
  • Delegate responsibilities to employees and supervise tasks to completion, correctly, and on time.
  • Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and or other employees.
  • Keep inventory form and stocking area updated; order supplies through the IP System and Purchasing and prepare purchase requisitions for any outlets.
  • Inspect the food coming from support departments to assure freshness and quality; properly label and date all products to ensure safe keeping and sanitation.
  • Analyze financial reports on a daily, monthly, and yearly basis; identify and implement cost-cutting measures and initiatives, able to contact the engineering department or other vendors to repair equipment.
  • Maintain direct communication with guests for special requests and large party reservations.
  • Perform other job-related duties as requested.

Supervision

  • Bus Person.
  • Gourmet Food I, Gourmet Food II
  • Host Person.

Qualifications

MINIMUM REQUIREMENTS:

  • High school diploma or equivalent.
  • Two (2) years of supervisory experience.
  • Work varied shifts, including weekends and holidays.

Knowledge, Skills, And Abilities

  • High-volume restaurant management or supervisory experience.
  • Able to effectively communicate in English, in both written and verbal forms.
  • Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e., telephone, copier, fax machine.
  • Effective listening abilities with strong judgment skills.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Working Conditions

  • This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

Salary.com Estimation for Supervisor Food and Beverage in Tunica, MS
$60,515 to $78,508
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