What are the responsibilities and job description for the Sous Chef position at Cherokee Nation Entertainment?
Job Description
This position assists in overseeing all food storage, preparation, and production. The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen. The Sous Chef also acts as a leader, providing training and team building for kitchen staff.
Responsibilities
For more than two decades, Cherokee Casino has been Oklahoma’s premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality.
Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.
Here's What Awaits You
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country . As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step Into a World Of Possibilities
Company:Cherokee Nation Entertainment
This position assists in overseeing all food storage, preparation, and production. The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen. The Sous Chef also acts as a leader, providing training and team building for kitchen staff.
Responsibilities
- Assist with overseeing all food storage, preparation, and production.
- Oversee kitchen operations, including managing labor costs and food costs.
- Ensure excellent quality of food and proper presentation.
- Enforce portion control, adherence to recipes, and timely food production.
- Ensure proper rotation, storage, and maintenance of all food inventory.
- Uphold cleanliness and maintenance standards for the kitchen and all equipment.
- Operate large kitchen equipment such as a dish machine, floor buffer, kettles, tilt skillets, and rotary ovens.
- Provide leadership and training for all kitchen employees.
- Promote a fun, friendly, quick, comfortable, clean, and safe environment.
- Associate's degree and at least 3 years of related experience in full-service establishments with multiple food outlets, or an equivalent combination of education and experience.
- Ability to obtain and maintain a SERV Safe certification.
- Ability to obtain a state-issued alcoholic beverage license.
For more than two decades, Cherokee Casino has been Oklahoma’s premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality.
Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.
Here's What Awaits You
- Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access , and on-site health clinics (at select locations).
- Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
- Work-Life Balance: Enjoy flexible spending accounts , maternity/ paternity leave , and voluntary benefits for added peace of mind.
- And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts .
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country . As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step Into a World Of Possibilities
- Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms .
- Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
- Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
- Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
Company:Cherokee Nation Entertainment