What are the responsibilities and job description for the Meat Cutter PM position at Cheney Brothers, Inc.?
Job Description
Position Details:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
High school diploma or general education degree (GED)
2 years meat cutting experience
Willing to work with cold temperatures
Ability to perform repeated tasks with attention to detail
Willing to perform all tasks when and where assigned and as changing situations arise
Ability to understand to carry out instructions furnished in written, oral or diagram form
Ability to perform basic math skills
Maintain professional, positive attitude and good work ethics.
Compensation
$18 per hour and up based on experience
Position Details:
- Work Schedule: Sunday Thru Thursday
- Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
- Pay Rate: $18 per hour and up based on experience.
- Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
- Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
- Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
- Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
- Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
- Remove totes and tubs of scrap and place in pick-up area.
- Assist Packers and Sanitizers as required.
- Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
- Performs other related duties as assigned.
High school diploma or general education degree (GED)
2 years meat cutting experience
Willing to work with cold temperatures
Ability to perform repeated tasks with attention to detail
Willing to perform all tasks when and where assigned and as changing situations arise
Ability to understand to carry out instructions furnished in written, oral or diagram form
Ability to perform basic math skills
Maintain professional, positive attitude and good work ethics.
Compensation
$18 per hour and up based on experience
Salary : $18