Bar Manager

Chefs' Parlour is seeking a dedicated and skilled Bar Manager to lead our bar program. We are looking for a professional who is passionate about mixology and focused on maintaining high standards of service and drink quality in a fun-forward environment. The Role As the Bar Manager, you will be the operational and technical lead for the bar, responsible for the execution of the beverage program and the overall guest experience. This is a hands-on role centered on craftsmanship, cocktail development, and ensuring the bar operates at peak efficiency during service. You will bridge the gap between behind-the-bar excellence and floor-side service. Key Responsibilities Beverage Innovation: Lead the creations and refinement of a premium cocktail menu, featuring both innovative originals and impeccably executed classics. Technical Training: Act as the primary mentor for the bar team on technical skills, spirit knowledge, and drink consistency. Inventory & Stock Management: Oversee all bar inventory, including ordering, vendor coordination, and maintaining optimal stock levels. Cash Handling & Financial Oversight: Manage daily till reconciliations, cash drop procedures, and ensure all financial transactions are handled with 100% accuracy and integrity. Floor & Serving Duties: Maintain a strong presence on the floor, providing table service, running food, and managing guest needs to ensure a seamless transition between the bar and dining areas. Service Standards: Drive the energy of the bar during service, ensuring speed, precision, and a high level of engagement with guests. Quality Control: Maintain standards for prep, garnishes, and presentation to ensure every drink meets the Chefs' Parlour benchmark. Bar Maintenance: Ensure the bar environment is organized, sanitized, and fully compliant with all health and safety regulations. Qualifications Professional Experience: 3 years of experience in craft cocktail bars, with a proven track record of management or floor leadership. Technical Mastery: Deep understanding of spirits, wine, and mixology techniques. Financial Literacy: Proven experience with POS systems, cash handling, and managing end-of-night financial reporting. Service Versatility: Comfortable switching between high-end bartending and proactive table service in a fast-paced environment. Operational Mindset: Strong organizational skills with experience managing inventory and supply chains. Leadership Presence: Ability to command the floor during a rush while maintaining a professional and composed demeanor. What We Offer