What are the responsibilities and job description for the Kitchen Staff position at Chefs Foodservice?
Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality dishes. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities
- Assist in food preparation tasks, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
- Adhere to food safety and handling guidelines to ensure the health and safety of all guests.
- Collaborate with chefs and other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by restocking supplies as needed.
- Communicate effectively with team members to ensure smooth operations and address any issues that arise during service.
- Participate in training sessions to enhance skills related to food preparation and safety.
Requirements
- Previous experience in a hotel, banquet, restaurant, or similar food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
- Strong communication skills to effectively interact with team members and supervisors.
- Willingness to learn new cooking techniques and assist in various kitchen tasks as needed.
- Flexibility to work various shifts, including evenings and weekends.
Join us as a Kitchen Team Member and be part of a dynamic team that values quality, teamwork, and culinary excellence!
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Ability to Commute:
- Nashville, TN 37212 (Required)
Work Location: In person
Salary : $18 - $20