Private School Chef Manager

Job description:

Chef Manager – Independent K-12 School

Ruston, LA | Full-Time | $65,000/year

Make an impact where it matters – and still be home for dinner.

Join our esteemed culinary team at a beautiful independent K-12 school in Ruston, LA, where scratch-made, restaurant-quality meals meet meaningful service. We’re looking for a passionate Chef Manager to lead our dining program and create fresh, seasonal menus that delight students, faculty, and staff alike.

This is not your typical “school lunch” job – it’s a chance to flex your culinary creativity, work with premium ingredients, and enjoy a work-life balance rarely found in hospitality. No more late nights, no more chaotic weekends – just a rewarding career that allows you to cook with purpose and passion.

What You’ll Do

As our Chef Manager, you’ll take ownership of the dining experience:

• Craft scratch-made meals and seasonal menus that nourish and inspire
• Lead and train a small, dedicated culinary team
• Oversee inventory, purchasing, and cost control
• Maintain food safety and HACCP standards
• Provide exceptional catering for school events (occasional nights/weekends)
• Foster a positive kitchen culture and build lasting relationships with your school community

Qualifications

• 5 years of culinary experience (required)
• 3 years in a management role (required)
• High school diploma or equivalent (required)
• Culinary degree preferred but not required
• Strong knowledge of current food trends, kitchen operations, and cost control
• A passion for food, service, and team leadership

What We Offer

We believe the first ingredient to success is our people. That’s why we provide:

• $65,000 Annual Salary
• Delicious meals provided daily
• Health, Dental, and Vision Insurance
• 401(k) with 4% company match
• Monday–Friday schedule with most evenings and weekends off
• Paid Time Off
• Career development and promotion from within
• Supportive, family-owned company culture
• Creative freedom and input in menus and food offerings, working alongside the Nutritionist and Corporate Chef

A Day in the Life

Imagine walking into a bright, well-equipped kitchen, collaborating with your team to prepare fresh, visually stunning meals, and watching students light up over your latest creation – all while being home in time for dinner. That’s what this role offers.

Ready to Cook with Purpose?

This is more than a culinary job – it’s a chance to grow your career, make an impact on young lives, and be part of a company that values creativity, balance, and quality.

Apply now and bring your passion to the table.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Morning shift

Experience:

• Culinary: 5 years (Required)
• Kitchen management: 3 years (Required)

Work Location: In person