What are the responsibilities and job description for the Cashier / Food Expo position at Chef Tanya's Kitchen?
Chef Tanya's Kitchen is looking for some hungry candidates to join our team! Show us your amazing attitude and HUSSLE! The base is hourly TIPS once you complete training. You must be available for evenings and weekends, and minimum 18 years old.
Our Cashier/Expo Position focuses on…
Guests:
✔ They are our number one priority!
✔ Exert a high degree of energy and drive to meet customer needs.
Food:
✔ The ability to learn (and love!) our menu within the training period.
✔ Understand our menu so you can guide guests who may have allergies or ingredients they are trying to avoid.
Appearance:
✔ Follow all our uniform guidelines and maintain a well-groomed appearance including posture.
✔ Good energy flow comes from maintaining a straight spine and uncrossed arms.
Attendance:
✔ Reliable transportation to and from your work location.
✔ Punctual and flexible in maintaining your scheduled hours.
Physical Safety & Ability:
✔ Perform all tasks effectively and safely in an environment where there is constant change with direct supervision.
✔ Be capable of making quick and appropriate decisions.
✔ Be able to perform duties that require bending, reaching, lifting, and transporting up to 35 lbs. containers and trash cans.
✔ Be able to stand or move for up to 6 hours
Cleanliness:
✔ Ability to adhere to the Opening Procedures, Closing Procedures, and any other checklist or directions.
✔ Keep the overall store sanitary, organized, and stocked.