What are the responsibilities and job description for the Chef Barista position at Chef Sergey's Bakery?
Head Barista – Specialty Coffee
Chef Sergey’s Bakery | Midland, MI
About Us
Chef Sergey’s Bakery is a European artisan bakery specializing in naturally fermented sourdough bread, handcrafted pastries, and specialty coffee. We believe in quality, craftsmanship, and genuine hospitality.
Responsibilities
- Prepare espresso-based and handcrafted coffee beverages.
- Maintain exceptional beverage quality and consistency.
- Dial in espresso and monitor coffee quality throughout the day.
- Create latte art.
- Train and mentor baristas.
- Develop beverage recipes and seasonal drinks.
- Place coffee and café supply orders.
- Follow and improve operational checklists and standards.
- Clean, maintain, and care for coffee equipment.
- Taste, evaluate, and help select new coffee and café products.
- Deliver outstanding hospitality and guest experiences.
Qualifications
- Specialty coffee experience preferred.
- Strong espresso and milk steaming skills.
- Latte art experience.
- Leadership or training experience preferred.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment.
- Passion for artisan coffee and continuous learning.
- Willingness to read professional literature and invest in self-development.
- Availability to travel for training when needed.
Schedule
- Full-time (40 hours/week)
- 8-hour shifts
- Opening or closing shifts depending on the schedule
- Opening shift starts at 6:30 AM
- Closing shift ends at 6:30 PM
- Weekend availability required
Compensation
- $15–25/hour, based on experience and skills
- Tips
- Opportunities for professional growth
Why Join Us?
Join a team passionate about artisan bread, specialty coffee, and European hospitality. We value craftsmanship, continuous improvement, and creating memorable experiences for every guest.
Pay: $15.00 - $25.00 per hour
Work Location: In person
Salary : $15 - $25