What are the responsibilities and job description for the Reservations Agent position at Chef's Table at Brooklyn Fare?
Job DetailsWe are seeking a highly energetic, organized and professional individuals who goes above and beyond to provide the ultimate customer experience to join our team as a reservationist supporting Chef’s Table management to accomplish goals and meet established targets having the guest’s satisfaction as a priority. The successful candidate will be responsible to answering phone calls, responding to queries, and booking reservations in a friendly and professional manner at all times. RequirementsAt least 1 years of experience in comparable position at fine- dining levelProfessional writing etiquetteOutstanding English speaking and writing skillsHighly organized and responsibleAble to work with others and in individual manner without supervisionAbility to build rapport and maintain open communication channels with guests and coworkersComplete knowledge of restaurant menu, and restaurant operation dynamicsAbility to manage stress under difficult situations and to solve unexpected issues or complicated requestsKnowledge of Rest and reservations management system More detail about Chef's Table at Brooklyn Fare part of Brooklyn Fare, please visit https://culinaryagents.com/entities/7440-Chef's-Table-at-Brooklyn-Fare-
Salary : $22 - $30