What are the responsibilities and job description for the Captian position at Chef's Table at Brooklyn Fare?
The Chef's Table at Brooklyn Fare is a three Michelin-starred restaurant located in Manhattan. Chef Max Natmessnig and Marco Prins strive to deliver a menu that is both exceptional in quality, taste and uniqueness. Our 12 course menu must be presented in a way which mirrors the level of food created. As Captain, you will be expected to ensure each dish is presented accordingly and that our guests have nothing short of a great time.
We are interested in people who enjoy hospitality, fine dining and looking to grow within their career.
Non-negotiables:
- Great is an expectation
- Willingness to learn
- Accountabiliy
- Kind and Cordial to all
- Positive Mindset
Salary : $15
