What are the responsibilities and job description for the Stock Clerk position at Chef's Restaurant?
Job Summary
As a Stock Clerk, you’ll keep products moving from receiving to the sales floor. You’ll use inventory control practices, organize stock, and help maintain a clean, safe, warehouse. Your impact: Accurate stocking and inventory management help staff members find the products they need and support smooth daily operations.
Must have valid NYS Driver's License with clean record.
Hours are Tuesday-Saturday 8:00AM - 4:00PM
Duties
- Receive, inspect, package, and organize merchandise; support shipping and receiving, and load and unload deliveries.
- Stock shelves, replenish produce when applicable, and assist with merchandising using restaurant product knowledge.
- Use a forklift, to move goods safely.
- Maintain inventory records, keep storage and sales areas clean, and report maintenance or product concerns.
Requirements
- Strong communication and organizational skills, basic math ability, and attention to detail.
- Ability to perform manual handling and heavy lifting (up to 50lbs) while following safe lifting practices.
- Experience in warehouse operations or restaurant experience is helpful; familiarity with stocking, inventory control, packaging, materials handling, or sales is an asset.
- Ability to operate forklift is helpful.
- Bilingual or multilingual skills are welcome.
Pay: $25.00 per hour
Expected hours: No more than 40.0 per week
Benefits:
- Retirement plan
Work Location: In person