What are the responsibilities and job description for the Brewer (Part Time) position at Chef's Market?
Built on the foundation of concepts like Fin Seafood, Fin & Tonic, and Steak & Tonic, our approach is rooted in quality ingredients, creativity, and pushing boundaries in hospitality.
We are looking for a Brewer / Distiller to help build and execute a beverage program that matches that same standard.
Position Overview
This is not a plug-and-play role.
We are seeking someone who can own the brewing and distillation program, contribute creatively, and help shape a cornerstone of the overall guest experience at The Chef’s Market.
Key Responsibilities
- Lead day-to-day brewing and/or distillation operations
- Operate, maintain, and troubleshoot all production equipment
- Monitor fermentation, yields, and quality across all batches
- Maintain detailed production logs, compliance records, and inventory
- Develop and refine recipes (beer potential spirits program)
- Collaborate with culinary and bar teams on pairings and seasonal releases
- Oversee packaging (kegs, cans, bottles) and product readiness
- Ensure full compliance with safety, sanitation, and regulatory standards
- Maintain a clean, organized, and inspection-ready workspace
What We’re Looking For
- Proven experience in brewing, distilling, or both
- Strong understanding of HACCP, CGMP, and production safety standards
- Mechanical aptitude and ability to troubleshoot systems independently
- Passion for innovation, flavor development, and consistency
- Ability to operate in a fast-paced, startup-style environment
- Team-oriented mindset with leadership potential
Bonus Experience
- Distillation experience (or strong interest in building a program)
- Packaging line experience
- Forklift or warehouse operations
- Experience launching or scaling a beverage program
Why This Role
This is an opportunity to build something from the ground up within one of the most ambitious hospitality concepts in the region.
You won’t just be making beer—you’ll be helping define a brand.
Apply / Inquire
Submit experience, background, and any portfolio of work (recipes, past programs, etc.)
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Brewing/ Distilling Alcohol: 3 years (Required)
Work Location: In person
Salary : $18 - $25