What are the responsibilities and job description for the Baker position at Chef Rody?
Overview
Join our growing Connecticut-based artisan food company specializing in handcrafted Mediterranean-inspired appetizers and baked treats. We're looking for motivated individuals who thrive in fast-paced environments, take pride in quality, and want to be part of a small business that's continuing to grow.
Part-time, with the opportunity to grow into a full-time position for the motivated candidate.
Duties
- Prepare a variety of baked goods and appetizers following established recipes and specifications
- Maintaining a clean and organized kitchen
- Assisting with production and other kitchen tasks as needed
- Operate kitchen equipment such as mixers, ovens safely and efficiently
- Package finished products with care to ensure freshness and presentation quality
- Maintain a clean and organized workspace by adhering to food safety management practices and sanitation standards
Skills
- Proven culinary experience including cooking, food preparation, and baking preferred
- Mediterranean baking experience is a plus
- Ability to work independently and as part of a team
- Entrepreneurial mindset and strong work ethic
- Knowledge of food safety regulations and proper food handling procedures
- Ability to follow recipes accurately while maintaining consistency in baked goods and pastries
- Strong attention to detail for recipe adherence, presentation, and cleanliness
Join us as at Chef Rody where your culinary talents will shine! We provide a supportive environment that encourages skill development, teamwork, and dedication to excellence. If you’re passionate about baking, eager to expand your culinary expertise, and ready to contribute to a vibrant food production team, we want to hear from you! Salary will reflect your experience.
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18 - $20