What are the responsibilities and job description for the Dishwasher position at Chef Reece Kitchen?
Overview
Join our dynamic team as a Dishwasher and be a vital part of creating a seamless dining experience! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, dishes, and utensils, supporting our culinary team to deliver exceptional food service. Your attention to detail and quick pace will help maintain a hygienic, efficient, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to gain valuable hospitality and kitchen experience in a lively setting.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment to meet health standards.
- Maintain cleanliness of dishwashing stations and ensure all areas are organized and stocked with necessary supplies.
- Assist with food preparation tasks as needed, including basic chopping or setup to support kitchen operations.
- Support banquet and catering events by providing timely dishwashing services to accommodate large volumes of guests.
- Follow proper food handling procedures to ensure safety and hygiene compliance across all tasks.
- Collaborate with kitchen staff to coordinate timely clearing of tables during service hours in restaurant or hotel settings.
- Perform routine cleaning duties such as sweeping, mopping, and waste disposal to uphold a spotless work environment.
Skills
- Previous experience in food service, restaurant, or hospitality environments is highly desirable.
- Familiarity with food handling safety standards and sanitation practices.
- Ability to work efficiently under pressure in fast-paced settings such as restaurants, hotels, or catering events.
- Strong attention to detail in cleaning and organization tasks.
- Basic knowledge of kitchen operations including bussing, food preparation, and serving is a plus.
- Excellent teamwork skills with the ability to communicate effectively with culinary staff and management.
- Willingness to learn new skills related to culinary operations and hospitality service. This role is perfect for motivated individuals eager to develop their culinary or hospitality careers while contributing to a vibrant team environment!
Job Type: Full-time
Pay: From $800.00 per week
Benefits:
- Paid time off
Work Location: In person
Salary : $800