What are the responsibilities and job description for the Line Cook position at Chef Point Restaurant & Bar?
Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application
Job Responsibilities:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualifications:
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Work Location:
- One location
Benefits offered:
- Thorough Training
- Employee discounts
- Flexible schedules
- Workplace perks such as food/coffee
- Opportunities for Advancement
Pay Frequency:
- Weekly