What are the responsibilities and job description for the Sous Chef position at Chef Mike's Catering?
Now Hiring: Sous Chef
Chef Mike's Catering is looking for an experienced Sous Chef to join our team.
We're looking for someone who enjoys taking ownership in the kitchen and working alongside our head chef to deliver exceptional food and events. The right candidate can take a menu, build a plan, stay organized, and confidently help execute each event from start to finish. This role includes hands-on cooking, creating prep and ordering lists, managing inventory, maintaining proper product rotation, and helping ensure the kitchen is prepared for every event.
What we're looking for:
- Several years of kitchen experience
- Ability to review menus and determine prep and ordering needs
- Strong understanding of food production, organization, and timing
- Experience managing inventory and maintaining product rotation
- Ability to anticipate kitchen needs and keep operations running smoothly
- Attention to detail and commitment to quality and consistency
- Positive attitude, strong work ethic, and team-first mentality
- Comfortable taking on responsibility and helping lead when needed
- Weekend availability
This is a great opportunity for someone who wants to grow with a successful catering company and take on additional responsibilities over time.
Pay is based on experience. Hours vary depending on our catering schedule and event bookings.
Pay: $18.00 - $24.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18 - $24