Counter Server and Back of House Staff

Job Overview
Join our vibrant team as a Counter Server and Back of House Staff, where your energy and enthusiasm will help create memorable experiences for our customers! In this dynamic role, you’ll be the friendly face at the counter, delivering exceptional customer service while efficiently handling food preparation and sales transactions. You’ll also support the back of house operations, ensuring food safety, sanitation, and smooth kitchen flow. This position offers a fantastic opportunity to develop your skills in food service, retail math, and POS systems within a fast-paced environment that values teamwork and dedication. Whether you’re passionate about culinary arts or eager to grow in the food industry, this role is perfect for motivated individuals ready to make an impact.

Responsibilities

• Greet customers warmly at the counter, taking orders accurately and efficiently using POS systems such as Aloha POS or Micros POS.
• Assist with food preparation, ensuring all items meet quality standards and food safety regulations.
• Handle cashier duties including cash handling, processing payments, and giving correct change with precision.
• Upsell menu items to enhance customer experience and increase sales through friendly recommendations.
• Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food handling protocols.
• Support back of house operations by assisting with food prep, stocking supplies, and supporting kitchen staff during busy periods.
• Ensure quick service delivery by managing time effectively and prioritizing tasks in a fast-paced environment like a quick service or fast food restaurant.

Skills

• Proven experience in food preparation, food service or retail environments, preferably within a café or restaurant setting.
• Proficiency with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math calculations.
• Strong customer service skills with the ability to upsell products confidently while maintaining a positive attitude.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Excellent time management skills to handle multiple tasks efficiently during peak hours.
• Ability to work collaboratively in a team-oriented environment supporting both front of house and back of house operations.
• Previous experience in cashiering, serving, bussing tables or kitchen support is highly desirable for success in this role. Join us and be part of a lively team dedicated to delivering exceptional service while honing your skills in the food industry! This paid position offers valuable experience in food preparation, sales techniques, and restaurant operations—perfect for those passionate about hospitality and eager to grow their career in a fast-moving environment.

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $18 - $20