What are the responsibilities and job description for the Prep Utility Full Time position at Chef Louie's?
Chef Louie's - Urgent and Immediate Opportunity for a Highly Skilled Prep Utility
Are you looking for a fun and dynamic kitchen environment where teamwork and enthusiasm thrive? Do you want to be part of a loving team that values your skills and helps you grow? If yes, this is the perfect job for you!
Chef Louie’s Corporate Food Service, a family-owned business with over 30 years of experience serving delicious corporate dining in Boston, is seeking a talented and motivated Full Time Prep Utility to join our enthusiastic team. Enjoy a fantastic Monday to Friday schedule, competitive pay, and the chance to develop valuable culinary skills in a supportive atmosphere.
Main Responsibilities
- Prepare workstations, cook ingredients, and set up kitchen equipment efficiently
- Maintain a clean, sanitized, and well-organized kitchen environment
- Follow strict sanitation procedures to ensure food safety
- Collaborate with kitchen staff to deliver exceptional service
- Operate kitchen equipment and sanitation areas with care and skill
- Showcase excellent teamwork, communication, and organizational abilities
Requirements
- Prior experience as a prep or utility worker in a kitchen setting
- Proficient in operating various kitchen equipment
- Knowledgeable about sanitation and cleanliness standards
- Strong multitasking skills and ability to work quickly under pressure
- Excellent communication and teamwork skills
Why Join Chef Louie’s?
- Enjoy a deliciously balanced Monday to Friday schedule from 6:30 AM to 2:30 PM
- Competitive compensation for your valuable work
- All major holidays off to spend with loved ones
- Grow your culinary skills in a fun, loving, and supportive environment
Location: Cambridge Park
Join our enthusiastic and dynamic team at Chef Louie's today and make a delicious difference in the culinary world! Apply now!
Work schedule
- Monday to Friday