What are the responsibilities and job description for the Line Cook - Pasta Station position at Chef Louie's?
Urgent Hiring: Line Cook for Pasta Station at Chef Louie's
Are you searching for a dynamic work environment where your culinary skills can shine? Do you want to be part of a caring team that values your passion for food? If so, Chef Louie's is the perfect place for you!
Chef Louie's Corporate Food Service has been a beloved family-owned business in Boston for 30 years, specializing in corporate dining. We pride ourselves on hiring talented chefs who deliver exceptional service and delicious food. Join us as a Pasta Line Cook and enjoy a fantastic Monday to Friday schedule with great benefits!
Main Responsibilities
- Prepare workstation daily for all menu items and specials.
- Assemble and prepare food items for service.
- Interact with customers to enhance their dining experience.
- Maintain a sanitized and organized kitchen environment.
- Check the quality of ingredients and manage food storage.
Additional Requirements
- Prior experience as a line cook with customer interaction.
- Skilled in operating kitchen equipment and various cooking techniques.
- Knowledge of sanitation procedures and teamwork skills.
- Exceptional organizational skills and ability to multitask.
Why Join Us?
- No weekends or nights – enjoy a Monday to Friday schedule!
- Competitive starting pay at $24-25/hr.
- Paid vacation and sick time.
- 401K with 100% match and 60% paid medical, dental, vision, and life insurance.
- Paid holidays and a supportive team atmosphere.
Location: Framingham MA, Staples
Don't miss this opportunity to be part of our enthusiastic team! Apply now and take the next step in your culinary career!
Chef Louie’s Corporate Food Service is a family owned and operated business that has been serving local business in and around Boston for 30 years. We specialize in corporate dining and only hire passionate chefs to provide great service and food to our customers.
Salary : $24 - $25