What are the responsibilities and job description for the Restaurant Manager position at Chef Loong Dim Sum?
NOW HIRING — FRONT OF HOUSE MANAGER / RESTAURANT SUPERVISOR
Chef Loong Dim Sum & Soup Dumplings
We are looking for an experienced and dependable Front of House Manager who can help lead daily restaurant operations while working closely with both the front and back of house teams.
This position is ideal for someone who understands restaurant flow, can handle busy service, communicate with the kitchen, support staff, and help create a smooth dining experience for guests.
Responsibilities:
- Manage daily front of house operations
- Coordinate with kitchen staff to maintain smooth service flow
- Help manage waitlist, reservations, and guest experience
- Support servers and hosts during busy shifts
- Communicate ticket timing and service issues with kitchen team
- Help maintain service quality, cleanliness, and organization
- Assist with staff scheduling and shift management
- Handle customer concerns professionally
- Monitor restaurant operations during peak hours
Qualifications:
- Restaurant management or supervisor experience preferred
- Strong communication and leadership skills
- Able to work in a fast-paced environment
- Understanding of both FOH and BOH operations
- Ability to stay calm under pressure
- Weekend and holiday availability required
- Experience with Asian restaurants or dim sum service is a plus
What We Offer:
- Competitive pay based on experience
- Stable hours
- Supportive team environment
- Opportunity for long-term growth
- Staff meals
About Us:
Chef Loong Dim Sum & Soup Dumplings is a busy and growing restaurant known for handmade soup dumplings, dim sum, and authentic Chinese dishes. We’re looking for someone who can help lead the team, support operations, and grow with the restaurant.
Pay: $70,000.00 - $90,000.00 per year
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
Salary : $70,000 - $90,000