What are the responsibilities and job description for the Assistant General Manager position at Chef Joey Concepts?
We're looking for a professional, dependable and enthusiastic Assistant General Manager to partner with our General Manager and help run a restaurant built on excellent guest service and high-quality dining. You'll thrive under pressure, lead with a smile, and help set the standard every shift. You'll share responsibility for the store's performance, from leading and motivating the team to managing the numbers.
What You'll Do
- Run the whole restaurant, front of house and back of house
- Deliver superior guest service and make sure every guest leaves happy
- Handle guest concerns quickly and professionally
- Protect the quality of every plate and pour
- Organize and supervise shifts
- Coach your team with regular feedback that keeps them upbeat and productive
- Forecast needs, estimate usage and manage inventory
- Keep the restaurant in line with sanitation and safety standards
- Control costs and cut waste
- Promote the brand, inside and outside our four walls
- Build a positive workplace and lead by example
- Track operations and take corrective action when needed
What You Bring
- 3 years of high-volume restaurant management experience leading teams of 25 employees, with a track record of developing people into bigger roles
- A strong background in customer service management
- Extensive food and beverage knowledge
- Sharp financial management skills
- Precision and consistency in following recipes, processes and systems
- Strong organization and prioritization; you're a natural multitasker
- The ability to take direction and delegate with confidence
- Strong communication skills with a diverse team; bilingual (English/Spanish) is a plus
- Experience with Windows, MS Office, Toast and OpenTable and inventory control systems is a plus
- Availability for evenings, weekends and holidays
- Age 21 , with a High School diploma or GED
- Ability to lift 30 lbs. and stand for 8 hours
Why Join Us?
- Employer Paid Health Insurance: Low-Deductible PPO Plans
- Dental, Life & Vision Insurance
- Generous Employee Guest Discounts at all Restaurant Locations
- 3-weeks Paid Vacation/Sick Time
- Bonus Opportunities, payable quarterly up to 20% of base salary
Ready to step up? Apply today. We can't wait to meet you.
Salary : $75,000 - $90,000