What are the responsibilities and job description for the Kitchen Porter position at Chef By Request?
CHEF BY REQUEST CATERING is Hiring!
We are currently seeking a dependable and motivated Kitchen Porter to join our team. This position offers 25–40 hours per week, based on availability.
Requirements:
- Must be at least 18 years old
- Valid driver’s license required
- Ability to lift up to 50 lbs
Pay Rate:
$16–$18 per hour, based on industry experience, skill set, and availability.
Key Responsibilities:
- Perform daily dish room operations
- Maintain cleanliness and organization of kitchen areas
- Assist in warehouse operations, including loading and unloading catering vehicles
- Support light, utility-style food preparation
- Uphold high standards in a fast-paced kitchen environment
This role requires strong attention to detail and a commitment to quality. You’ll have the opportunity to learn the catering business from multiple angles while working alongside a supportive and dedicated team.
As a 30-year hospitality company, we value our team members and recognize their contributions every day. We offer both part-time and full-time opportunities, with flexible shifts including days, nights, and weekends. There is room for growth and increased earning potential as you develop within the company.
If you’re looking to get involved, have fun, and be part of a cohesive team that takes pride in its work, we encourage you to apply.
Salary : $16 - $18