What are the responsibilities and job description for the Kitchen Staff position at Cheesesteak Louie's?
Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help craft memorable dining experiences! In this energetic role, you will be an essential part of food preparation, kitchen operations, and maintaining a clean, safe environment. Whether you're passionate about cooking, food handling, or delivering excellent customer service, this position offers a rewarding opportunity to grow your culinary skills while supporting our vibrant hospitality atmosphere. All roles are paid positions, emphasizing the value we place on every team member’s contribution.
Responsibilities
- Assist in food preparation and cooking to ensure timely delivery of quality dishes
- Maintain cleanliness and organization of kitchen stations, including washing dishes and bussing tables when needed
- Follow food safety and sanitation standards diligently to uphold health regulations
- Support the team in food handling, storage, and inventory management to minimize waste and ensure freshness
- Communicate effectively with team members to coordinate tasks smoothly and efficiently
- Provide friendly customer service by responding promptly to guest needs and inquiries when applicable
Experience
- Previous experience in food service or restaurant environments is highly preferred
- Familiarity with kitchen operations, food preparation, and food safety protocols is advantageous
- Strong communication skills to work effectively within a team and interact positively with guests
- Knowledge of food handling procedures and culinary practices is beneficial
- Enthusiasm for learning new skills in cooking, serving, and hospitality settings
Embark on a culinary journey where your energy fuels exceptional dining experiences! We’re excited to welcome motivated individuals eager to contribute their skills in a fast-paced, supportive environment. Join us and be part of a team that values dedication, teamwork, and a passion for hospitality excellence!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15