Part Time Executive Chef

Position Summary

Our gentlemen's club seeks a responsible and energetic person to handle kitchen management duties and led the small staff in our full-service kitchen. This position requires an individual who can operate the kitchen independently, communicates effectively with staff and management, and is fully responsible for all aspects of food preparation, kitchen organization, and sanitation. The effective candidate will be able to lead others to do the same and lead by example. It is expected the position would require 15 - 20 hours per week across at least 5 days during our open hours to manage inventory and ensure menu continuity through overlap with other kitchen staff. The ideal candidate functions efficiently without direct supervision, maintains strict professional boundaries, and ensures the workspace is kept clean, organized, and maintained throughout the shift.

Core Responsibilities

• Food Service Operations: Prepares items from a full menu, including steaks, pasta, burgers, salads, and appetizers. Handles a mix of scratch cooking and pre-prepared foods, ensuring every plate meets quality standards.
• Menu & Specials Development: Provides opportunities for creative menu development and features/specials within established business and cost limitations.
• Independent Operations: The kitchen is primarily a one-person operation for any given shift. Orders must be executed accurately and efficiently with effective communication when volume extends ticket times.
• Sanitation and Utility: Responsible for all kitchen cleanliness. This includes washing all dishes, pots, and pans used during the shift, and completing nightly cleanup and kitchen breakdown. Ensures the workspace remains clean, organized, and maintained between orders.
• Inventory Communication: Monitors ingredient levels during food prep and service, directly notifying management when stock is running low so replacements can be ordered.
• Workplace Relations: Fulfills orders for customers, staff and entertainers while maintaining a balance between strict professional boundaries and a friendly, helpful atmosphere. The job is not to say no, but to ensure requests are able to be executed timely while maintaining profitable service.

Qualifications

• Prior experience cooking in a commercial kitchen.
• Demonstrated ability to work independently with effective communication.
• Strong reliability, punctuality, and a proactive work ethic.
• Available to work within the venue's operating hours (4:00 PM to 4:00 AM) with reliable transportation.

Pay: $20.00 - $25.00 per hour

Benefits:

• Flexible schedule

Application Question(s):

• Do you have any restrictions on scheduling due to outside commitments or transportation issues?

Work Location: In person

Salary : $20 - $25