What are the responsibilities and job description for the F/T Inventory Manager - 421 Delano position at chedrauiusa?
The Inventory Manager ensures the flow of products in and out of the store, is responsible for the integrity of all non-perishable store inventory and supports the operational needs under the company’s inventory standard operating procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but not limited to:
- Maintains the integrity of all non-perishable inventory.
- Maintains the integrity of receiving procedures for all non-perishable inventory.
- Maintains adequate inventory levels for all non-perishable inventory.
- Ensures adequate inventory is available to support merchandising
planograms by adjusting minimum presentation
- Identifies and acts on missing items, missing tags, or unauthorized
items
- Reviews Open Adjustments, Transfers, and Load Bills via Soft Grocer
and closes as needed
- Ensures Case to Unit adjustments are done timely for check stand
candy, beverages and any other required items
- Reviews and executes Negative Count Batches
- Conducts random audits daily on “One’s, None’s, and Ton’s”
- Reviews the Perpetual Inventory Dashboard to correct any errors.
- Maintains the
Flex Program as needed (cover holes), including DSD
- Reviews DNF orders on Promo Cops and adjusts as needed
- Communicates with vendors, Store Support Center, and Store
Management on any issues with inventory or deliveries
- Adheres to all company and standard operating policies and
procedures
- Performs other duties and responsibilities as required or requested.