General Manager - Restaurant

Job Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, operational excellence, and team engagement. Your leadership will drive the restaurant’s success by managing staff, controlling costs, maintaining food quality, and fostering a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, lively environment.

Duties

• Lead and motivate the restaurant team to deliver outstanding food service and customer experiences, embodying a culture of hospitality and teamwork.
• Oversee daily restaurant operations including food preparation, cooking, and ensuring adherence to food safety standards.
• Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and optimize costs.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and financial reconciliation.
• Handle cash management duties accurately, including cash handling procedures and shift reconciliation.
• Supervise staff training and development programs to enhance skills in food handling, customer service, and safety protocols.
• Implement management strategies for shift management, staff scheduling, and ensuring smooth restaurant flow during busy hours.
• Maintain high standards of cleanliness, food quality, and safety in compliance with health regulations.
• Conduct regular staff interviews and performance evaluations to foster a motivated team environment.
• Collaborate with culinary teams on food production processes including catering, banquets, and special events such as weddings or corporate functions.
• Monitor budget adherence and implement cost-control measures to maximize profitability while maintaining service excellence.

Qualifications

• Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining settings.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
• Strong familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
• Demonstrated supervising experience with teams in hospitality or restaurant management roles.
• Background in food safety standards, food handling procedures, and health regulations compliance.
• Exceptional leadership skills with the ability to train & develop staff effectively while fostering a positive team environment.
• Experience in inventory control, budgeting, and cost management within a restaurant setting.
• Excellent customer service skills with a focus on creating memorable guest experiences across diverse dining formats including fine dining or casual venues.
• Ability to manage multiple priorities efficiently during shift changes while maintaining attention to detail in all operational aspects. Join us as our General Manager - Restaurant if you’re passionate about leading teams to deliver exceptional dining experiences! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create an energetic environment where both guests and staff thrive!

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $50,000 - $60,000