What are the responsibilities and job description for the Prep Cook position at CHAZ 51 STEAKHOUSE?
Chaz 51 Steakhouse is looking for a hard-working Prep Cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The Prep Cook performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise.
Responsibilities:
- Setting up and sanitizing work stations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Maintaining a clean, orderly, and sanitized kitchen.
Desired Requirements:
- High school diploma or equivalent.
- Culinary school training would be advantageous.
- Experience as a prep cook desired, but willing to train right person
- Manual dexterity to operate cooking tools such as knives.
- Strong team working and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.