What are the responsibilities and job description for the Food Service Director position at Chautauqua Nursing and Rehabilitation Center?
Food Service Director
Salaried: $60,000- $64,000 annually (depending on experience)
Equivalent Hourly: $28.85- $30.77
Shift: Full-Time
Schedule: Day Shift, occasional weekend and evenings
Chautauqua Nursing & Rehabilitation Center is looking to add a Food Service Director to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you.
Located in Dunkirk, NY, Chautauqua Nursing & Rehabilitation Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. As a CMS 5-Star rated facility, Chautauqua is recognized for its commitment to quality care and clinical excellence. Our team members enjoy a close-knit, supportive environment where compassion, teamwork, and professional growth are valued. Join us and become part of a team dedicated to making a meaningful difference in the lives of residents every day.
RESPONSIBILITIES:
- Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance
- Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs
- Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs
- Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies
- Educate, mentor, and support dietary staff while fostering a positive and engaging work environment
- Maintain equipment, temperature logs, safety records, and departmental documentation
- Address resident concerns and grievances related to dietary services and ensure timely resolution
- Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration
- Provide leadership and direction during emergency situations
REQUIREMENTS:
- Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred
- Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred
- Knowledge of food safety regulations, dietary operations, inventory management, and budgeting
- Strong leadership, organizational, and team development skills
- Excellent verbal and written communication abilities
- Strong problem-solving and decision-making skills
- Ability to work collaboratively with residents, families, and interdisciplinary teams
- Commitment to providing exceptional customer service and resident-centered care
BENEFITS:
- Paid Time Off (PTO) for Full-Time and Part-Time
- Weekly or Same-Day Pay Options
- Health, Dental, and Vision Insurance
- Life Insurance
- Employee Referral Bonus Program
- Retirement Saving Options
Education
Preferred- Associates or better in Food Service
- Bachelors or better in Culinary Arts
Licenses & Certifications
Required- Food Service
Skills
Preferred- Experience
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Salary : $60,000 - $64,000