What are the responsibilities and job description for the Croissant Shaper / Viennoiserie Production Baker position at Chaumont Bakery & Cafe?
Chaumont Bakery
Los Angeles, CA
Pay: $20 to $22 per hour
Chaumont is hiring an experienced Croissant Shaper / Viennoiserie Production Baker to join our production team.
This position focuses on cutting, portioning, filling, and shaping laminated dough after it has been prepared by the lamination team. We are looking for someone who works carefully, efficiently, and consistently in a professional, high-volume bakery environment.
Available Shifts
- Morning shift: 7:00 AM to 3:30 PM
- Afternoon shift: 2:00 PM to 8:00 PM
Applicants may be considered for either shift based on availability and production needs.
Responsibilities
- Cut and portion laminated dough according to product specifications
- Shape croissants and other viennoiserie products consistently
- Fill and assemble chocolate croissants, almond croissants, Danish, turnovers, and specialty pastries
- Follow established weights, dimensions, and shaping standards
- Arrange products properly on trays for proofing or freezing
- Monitor dough condition while shaping and report any quality issues
- Work quickly while maintaining accuracy and product consistency
- Complete daily production quantities within the scheduled shift
- Label, organize, and store finished trays correctly
- Follow recipes, production sheets, and supervisor instructions
- Maintain a clean and sanitary workstation
- Clean tools, tables, trays, and equipment after production
- Follow all food safety and workplace safety procedures
- Assist with other bakery production tasks when needed
Qualifications
- Previous professional bakery experience is preferred
- Experience shaping croissants or laminated pastries is strongly preferred
- Ability to produce uniform pastries at a consistent speed
- Strong attention to detail
- Good hand coordination and manual dexterity
- Ability to stand for extended periods
- Ability to lift trays, dough, and ingredients as required
- Comfortable working in a fast-paced production environment
- Dependable, punctual, organized, and able to follow instructions
- Ability to work independently and as part of a team
Compensation
$20 to $22 per hour, depending on experience and skill level.
About Chaumont
Chaumont is a French bakery committed to craftsmanship, quality, and consistency. We are looking for reliable team members who take pride in producing beautiful, properly shaped pastries every day.
Applicants with professional croissant-shaping or viennoiserie-production experience will receive priority consideration.
Pay: $20.00 - $22.00 per hour
Work Location: In person
Salary : $20 - $22