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Industrial Maintenance Technician

Chaucer Foods
Forest, OR Full Time
POSTED ON 10/21/2026
AVAILABLE BEFORE 2/18/2027

Job Description

We are seeking a skilled Industrial Maintenance Technician to support the maintenance, troubleshooting, and repair of production and facility equipment in a food manufacturing environment. This role requires strong mechanical and electrical troubleshooting skills, a safety-first mindset, and the ability to work on a wide range of industrial systems without turning every breakdown into a three-act tragedy.

Key Responsibilities

  • Troubleshoot, repair, and maintain industrial electrical systems involving multiple voltages, including low-voltage controls and higher-voltage production equipment.
  • Diagnose and repair mechanical, pneumatic, hydraulic, and electrical issues on processing and packaging equipment.
  • Perform preventive and corrective maintenance on:
  • Boilers and steam-related systems
  • Air compressors and compressed air systems
  • Pumps and motors
  • Vacuum pumps and vacuum systems
  • Ammonia refrigeration equipment and associated systems
  • Food processing and packaging machinery
  • Assist with equipment installations, modifications, rebuilds, and improvement projects.
  • Read and interpret electrical schematics, mechanical drawings, and equipment manuals.
  • Support troubleshooting of sensors, switches, motors, drives, valves, and related components.
  • Complete maintenance work orders and document repairs accurately.
  • Follow all plant safety procedures, lockout/tagout requirements, food safety practices, and GMP standards.
  • Work closely with production, sanitation, and other departments to minimize downtime and improve equipment reliability.

Required Qualifications

  • High School Diploma or GED
  • Minimum of 3 years in maintenance or mechanic roles
  • Experience in industrial maintenance, preferably in a manufacturing or food processing environment.
  • Strong troubleshooting ability with electrical systems across different voltages.
  • Working knowledge of:
  • Hydraulics
  • Pneumatics
  • Pumps and motors
  • Air compressors
  • Boilers or steam systems
  • Industrial production equipment
  • Ability to use hand tools, power tools, meters, and diagnostic equipment safely and effectively.
  • Ability to work independently, prioritize repairs, and respond to urgent equipment issues.
  • Strong mechanical aptitude and problem-solving skills.

Preferred Qualifications

  • Experience with ammonia refrigeration systems.
  • Experience in maintaining vacuum pumps and vacuum systems.
  • Experience with food processing and packaging equipment.
  • Knowledge of conveyors, gearboxes, bearings, shafts, and industrial drive systems.
  • Familiarity with VFDs, PLC-controlled equipment, sensors, and automation components.
  • Experience in freeze-drying equipment maintenance is a strong plus.
  • Welding, fabrication, or machining experience is a plus.

Work Environment

  • Industrial food manufacturing facility.
  • May involve work in production areas, mechanical rooms, rooftops, refrigerated areas, and utility spaces.
  • Must be able to respond to equipment breakdowns and work safely around moving machinery, electrical systems, hot surfaces, and pressurized systems.

Physical Requirements

  • Ability to stand, walk, bend, climb, kneel, and work in tight spaces as needed.
  • Ability to lift and carry tools, parts, and equipment consistent with maintenance work.
  • Ability to work at heights or on ladders when required.

Pay: $28.00 - $32.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Work Location: In person

Salary : $28 - $32

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