What are the responsibilities and job description for the Line Cook position at Chateau Royale?
Line Cooks and Prep Cooks Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeless hospitality.Ideal candidates:-have great drive and passion for hospitality-are strong in communication, organizational and problem solving skills-possess a positive and collaborative attitude-are reliable team players-are always ready for a challenge and to constantly learn and improve-have experience with a high level of restaurant service, ingredients and techniques-good prep and line instincts a plus.-would like to work with a positive, highly skilled team More detail about Chateau Royale part of Libertine & Chateau Royale, please visit https://culinaryagents.com/entities/907532-Chateau-Royale