What are the responsibilities and job description for the Winery Cellar Technician position at Chateau Grand Traverse?
Chateau Grand Traverse is now seeking a motivated and hardworking individual to work in our winery. We invite you to take this unique opportunity to join a diverse group of enthusiastic, knowledgeable, and team-oriented individuals and embark on a journey into the fascinating world of wine!
With over 50 years of experience growing and producing wine on Old Mission Peninsula, CGT is a world-class winery operation. Join our wine-making team and learn all aspects of what goes on in the vineyard, wine cellar, and more – no previous experience required!
Specific duties include:
-Receiving, crushing, and pressing harvested grapes
-Racking
-Pump-overs and punch-downs
-Filtration
-Equipment and tank preparation and sanitation
-Bottling
Ideal candidates will possess:
-A positive attitude
-Desire to learn
-Strong work ethic
-Team orientation with the ability to work in an environment that requires flexibility
-Ability to lift at least 50 lbs., climb stairs and ladders, and enter vessels
-Availability to work long hours (some weekends during harvest season)
This is a full-time, year-round position. Benefits include paid time off, insurance, 401(k) and discounts in our retail store.
Pay: From $18.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Traverse City, MI 49686 (Required)
Work Location: In person
Salary : $18