What are the responsibilities and job description for the Lead Line Cook position at Chase's Family Restaurant and Hide-Away Lounge?
Overview:
We are seeking an experienced Lead Line cook to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment.
Responsibilities:
- Collaborate with the Head Chef to plan and create innovative specials
- Oversee food preparation, cooking, and presentation
- Supervise kitchen staff in the absence of the Head Chef
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation standards
- Assist in training new kitchen employees
- Monitor kitchen operations to deliver exceptional culinary experiences
Qualifications:
- Proven experience as a Line cook or relevant role in a restaurant environment
- Strong knowledge of food handling, culinary techniques, and kitchen management
- Understanding of dietary requirements and ability to adapt menus accordingly
- Proficiency in food safety standards and procedures
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced kitchen environment
- Serve-Safe certification is a plus
Job Type: Full-time
Pay: $19.50 - $22.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20 - $22