What are the responsibilities and job description for the Sous Chef position at Chartwells Higher Ed?
Compass Group North America - Chartwells Higher Ed in Salt Lake City, UT is looking to hire a full-time Sous Chef to join our culinary team. Are you a natural-born leader? Do you want to develop your culinary career with an innovative and growing company? If so, please read on!
This kitchen management position earns a competitive wage of $20 - $25/hour. We provide exceptional benefits, including free parking, a free Trax pass, a free pair of shoes (up to $75 in value), same-day pay, a retirement plan, an associate shopping program, identity theft protection, a discount marketplace, pet insurance, accident insurance, legal services, critical illness insurance, hospital indemnity insurance, and the Choice Auto and Home program.
Additionally, we offer our full-time staff medical, dental, vision, life, accidental death insurance, disability insurance, an employee assistance program (EAP), and flexible spending accounts (FSAs). If this sounds like the right culinary opportunity for you, apply today!
ABOUT COMPASS GROUP NORTH AMERICA - CHARTWELLS HIGHER ED
As a leading food service and support services company, Compass Group North America is a family of great companies building experiences for all of our customers. At colleges around the country, we reinvent the on-campus dining experience. We are bound by a desire to feed hungry minds and prepare students for success. We are proud to have received several awards as a company, including "Forbes' Best Employer for Diversity", Fast Company's "World's Most Innovative Company", Fortune Magazine's "Change the World" list, and more.
We recognize that we couldn't provide the stellar services we do without our staff. Every team member is valuable to us. Whether working 14 hours a week or 40, we provide all of our employees access to affordable, voluntary benefits. We believe in honoring what makes us different and supporting each other's growth and expansion so that we all feel empowered to be our best. Recognition, learning opportunities, career growth, and a people-first culture are some of the things we offer each and every person who comes to work with us!
A DAY IN THE LIFE OF A SOUS CHEF
In this kitchen management position, you are responsible for the overall success and quality assurance of our daily kitchen operations. You oversee the hourly cooks during shift prep and meal production. You take the initiative to learn the recipes so that you can teach them to others. Defining the steps to prepare dishes, you lead our cooks through the prep, planning, and production of menu items. You get great satisfaction out of providing our guests with an amazing dining experience!
QUALIFICATIONS
- 1 year or more of experience as a sous chef
Is your attention to detail exceptional? Can you motivate others to put forth their best effort? If yes, you might just be perfect for this kitchen management position!
ARE YOU READY TO JOIN OUR CULINARY TEAM?
If you feel that you would be right for this kitchen management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 84112
Salary : $20 - $25